Photo Week #5
I made my first tart this weekend!
![](https://i0.wp.com/www.squeakyhsu.com/blog/wp-content/uploads/2021/02/img_3830.jpg)
Cece gave me a tart pan for my bridal shower and I finally put it to use (sorry Cece) to make this lemon tart from the Dessert Person cookbook – the above photo is from before I baked it, and this is honestly the most photogenic it looked. I spread out the process over four days and I grew progressively more doubtful about the fate of this lemon tart over those four days.
![](https://i0.wp.com/www.squeakyhsu.com/blog/wp-content/uploads/2021/02/img_3843.jpg)
![](https://i0.wp.com/www.squeakyhsu.com/blog/wp-content/uploads/2021/02/img_3846.jpg)
The end result definitely wasn’t the most photogenic, but it was still happily eaten. But then I forgot to tag Claire Saffitz and hashtag #dessertperson when I posted about it on @friendswithkitchens, so that was my fail as a pseudo-influencer… oh well.
![](https://i0.wp.com/www.squeakyhsu.com/blog/wp-content/uploads/2021/02/img_3834.jpg)
![](https://i0.wp.com/www.squeakyhsu.com/blog/wp-content/uploads/2021/02/img_3841.jpg)
Sam and I cooked dinner for the Wons at their new home this past weekend – and Oliver helped to stir the mashed potatoes. I also used their air fryer to make brussels sprouts and french fries, and it was so easy! And now I sort of want to get the air fryer and toaster oven combo to replace our old toaster oven… but we’ll see. Haha. I always think about buying all these things but never actually go through with it because I talk myself out of it. But maybe if I still want an air fryer in a couple of months I’ll do it…